Authentic Cebuano cooking that starts with our tri-state famous Cebu lechon. Our pigs are all USDA inspected, freshly slaughtered 40 lbs to 50 lbs, seasoned with fresh scallions and lemon grass, and slowly roasted over charcoal for approximately 4 hours (depending on size of pig) and served with Achara. If you would like to try our lechon before you place an order, feel free to come down to our store at 2 Division Street, Jersey City on any Saturday or Sunday around noon to try it. We only sell lechon by the pound on the weekends.
On a lighter note, as part of our regular BBQ menu we also offer pork skewers and chicken leg quarters. We can say with confidence that we have perfected the process of roasting Cebu style Lechon. However, we need two days notice on all lechon orders.
We also prepare authentic delicacies such as Puto de Guadalupe and Bibinka de Mandaue.
For other selections, please refer to our "Catering By the Tray" page.
Under Construction
